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Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

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https://hal-amu.archives-ouvertes.fr/hal-02091333
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Submitted on : Wednesday, October 16, 2019 - 4:23:29 PM
Last modification on : Thursday, July 2, 2020 - 2:15:26 PM
Document(s) archivé(s) le : Friday, January 17, 2020 - 5:02:11 PM

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Camille Lacour, Louise Seconda, Benjamin Alles, Serge Hercberg, Brigitte Langevin, et al.. Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?. Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00026⟩. ⟨hal-02091333⟩

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