The impact of fermentation on the distribution of cadmium in cacao beans 1

Document type :
Journal articles
Complete list of metadatas

Cited literature [48 references]  Display  Hide  Download

http://hal.cirad.fr/cirad-02334046
Contributor : Emmanuel Doelsch <>
Submitted on : Friday, October 25, 2019 - 5:08:36 PM
Last modification on : Wednesday, October 30, 2019 - 1:21:29 AM

File

Manuscript Vanderschueren.pdf
Files produced by the author(s)

Identifiers

Collections

Citation

Ruth Vanderschueren, Vincent de Mesmaeker, Sandra Mounicou, Marie-Pierre Isaure, Emmanuel Doelsch, et al.. The impact of fermentation on the distribution of cadmium in cacao beans 1. Food Research International, Elsevier, 2020, 127, pp.108743. ⟨10.1016/j.foodres.2019.108743⟩. ⟨cirad-02334046⟩

Share

Metrics

Record views

41

Files downloads

20