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The impact of fermentation on the distribution of cadmium in cacao beans 1

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http://hal.cirad.fr/cirad-02334046
Contributor : Emmanuel Doelsch <>
Submitted on : Friday, October 25, 2019 - 5:08:36 PM
Last modification on : Tuesday, April 21, 2020 - 2:18:23 PM
Document(s) archivé(s) le : Sunday, January 26, 2020 - 4:57:40 PM

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Ruth Vanderschueren, Vincent de Mesmaeker, Sandra Mounicou, Marie-Pierre Isaure, Emmanuel Doelsch, et al.. The impact of fermentation on the distribution of cadmium in cacao beans 1. Food Research International, Elsevier, 2020, 127, pp.108743. ⟨10.1016/j.foodres.2019.108743⟩. ⟨cirad-02334046v1⟩

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